A La Carte

"Golden Basket" is an assortment of chopped chicken, peppers, onions and sweetcorn sautéed together served on a petit crispy basket.

"Golden Sack" consists of minced prawn pork and sweetcorn.

Choice of skewers of tender marinated prawn or chicken barbecued over charcoal served with peanut sauce.

Crispy fired whole prawn spring roll served with sweet chilli sauce.

Thai Dim Sum little dumpling of minced pork, prawn and chestnuts wrapped in egg pastry served with garlic.

Deep fired spicy Thai fish cake served with delicate sweet and sour peanut coriander cucumber dip.

Boned chicken wing stuffed with lightly spiced mixture and water chestnuts. Crispy fried and served with chilli sauce.

Spiced minced prawn and pork on toast tipped with sesame seed served with sweet chilli dip.

A selection to let you sample some of our starters;
Chicken satay, golden basket, golden sack, prawn toast, spring roll and dim sum.

Minimum 2 persons (price is per person)

Crisp fried prawn tempura served with sweet and sour sauce.

Finely minced beef pork or chicken sautéed in lemon juice with ground dried chili and galangal.

Grilled thinly sliced beef tossed with tomato cucumber garlic onions lime juice and chilli.

Slice of grilled duck mixed with spicy herbs and lemon juice.

Minced pork shrimps with vermicelli and herbs tossed in spicy lemon juice.

Lightly grilled king prawn tossed in spicy herbs and lemon sauce.

Spicy squid salad in lemon dressing and herbs.

White fungus with chicken tossed in spicy lemon dressing.

The famous hot and spicy Thai soup with prawns flavoured with lemongrass, chillies and lemon juice.

Spicy hot and sour mixed seafood soup, served in a traditional heated steamboat.

(For 2 people)

A mild spicy chicken soup with coconut milk essence of fine galangal and lemon juice.

A mild spicy chicken soup with coconut milk essence of fine galangal and lemon juice with extra vermicelli.

Vermicelli noodles in clear soup with minced pork black fungus and spring onion.

An exclusive Thai roasted duck curry.

A green curry dish that is spicy and lightly sweet with coconut milk and fresh herbs.

A red Thai curry dish with red chilli paste in a coconut milk fresh herbs and vegetables with a choice of chicken, beef, pork or prawn.

A dry aromatic curry with coconut cream and kaffir lime leaves, choice of chicken, beef, pork or prawn.

Jungle curry a very hot and spicy curry without coconut milk a lot of fresh herbs spices fresh chillies and bamboo shoot, with a choice of chicken, beef, pork or prawn.

A mild spice Thai Massamun beef curry cooked in coconut curry sauce potatoes, onions and peanuts.

A mild yellow curry with chicken and potato and onion.

Stir fried beef in oyster sauce with mushroom and spring onion.

Stir fried beef with chillies, garlic and fresh Thai basil.

Beef stir fried with ginger onions and black fungus.

Stir fried beef curry sauce with vegetables.

Stir fried beef with pepper garlic and coriander paste.

Chicken stir fried with ginger spring onion and black fungus.

Chicken stir fried with cashew nuts and spring onions.

Chicken stir fried with chilli garlic and Thai basil.

Chicken stir fried with chilli garlic and Thai basil.

Chicken cooked in curry sauce with bamboo shoot and green beans.

Sweet and sour chicken Thai style.

Chicken stir fried with bean sprout mushroom and baby corn.

Marinated ducking with special Thai spices served off the bone with pickled ginger or tamarind sauce.