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Starters
PEEK GAI PAT PONG
Crispy fried chicken wings coated in spicy honey sauce.
£9.95
Fish
SIE KHONG MOO
Spare ribs marinated in pepper garlic and honey sauce.
£9.95
Soya
Cereals Containing Glutens
POU NIM TORD
Deep fried whole soft shell crab serve with delicious home made sauce.
£9.95
Cereals Containing Glutens
Soya
SOM TUM THAI
A famous Thai papaya salad, probably the most eaten dish in Thailand.
£9.95
Fish
Peanuts
PLA MUEK TORD
Deep fried salt and pepper squid served with fresh chilli and spring onion.
£9.45
Cereals Containing Glutens
POH PIA BHED
Duck spring roll, served with plum sauce.
£8.95
Soya
Cereals Containing Glutens
Main Dishes
NUER PIK THAI DUM
Thinly slice beef stir fried in rich black pepper sauce.
£13.95
Soya
Molluscs
LAMB PAD CHA
Stir fried lamb with chilli and garlic and fresh peppercorns.
£14.95
Fish
HOR MOK TALAY
Mixed seafood cooked in rich coconut cream flavoured by Thai herbs and spices.
£19.45
Fish
Molluscs
Crustaceans
GOONG PAD PONG KAREE
King prawns stir fried in yellow curry sauce with spring onion and egg.
£14.45
Soya
Molluscs
Eggs
Celery
TALAY PAD CHA
Spicy seafood stir fried with young peppercorn lemongrass chillies and basil leaves.
£18.95
Crustaceans
Soya
Fish
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