Online Ordering

"Golden Basket" is an assortment of chopped chicken, peppers, onions and sweetcorn sautéed together served on a petit crispy basket.

"Golden Sack" consists of minced prawn pork and sweetcorn.

Choice of skewers of tender marinated prawn or chicken barbecued over charcoal served with peanut sauce.

Crispy fired whole prawn spring roll served with sweet chilli sauce.

Thai Dim Sum little dumpling of minced pork, prawn and chestnuts wrapped in egg pastry served with garlic.

Deep fired spicy Thai fish cake served with delicate sweet and sour peanut coriander cucumber dip.

Boned chicken wing stuffed with lightly spiced mixture and water chestnuts. Crispy fried and served with chilli sauce.

Spiced minced prawn and pork on toast tipped with sesame seed served with sweet chilli dip.

A selection to let you sample some of our starters; Chicken satay, golden basket, golden sack, prawn toast, spring roll and dim sum. Minimum 2 persons (price is per person)

Crisp fried prawn tempura served with sweet and sour sauce.

Finely minced beef pork or chicken sautéed in lemon juice with ground dried chili and galangal.

Grilled thinly sliced beef tossed with tomato cucumber garlic onions lime juice and chilli.

Slice of grilled duck mixed with spicy herbs and lemon juice.

Minced pork shrimps with vermicelli and herbs tossed in spicy lemon juice.

Lightly grilled king prawn tossed in spicy herbs and lemon sauce.

Spicy squid salad in lemon dressing and herbs.

White fungus with chicken tossed in spicy lemon dressing.

The famous hot and spicy Thai soup with prawns flavoured with lemongrass, chillies and lemon juice.

Spicy hot and sour mixed seafood soup, served in a traditional heated steamboat. (For 2 people)

A mild spicy chicken soup with coconut milk essence of fine galangal and lemon juice.

A mild spicy chicken soup with coconut milk essence of fine galangal and lemon juice with extra vermicelli.

Vermicelli noodles in clear soup with minced pork black fungus and spring onion.

An exclusive Thai roasted duck curry.

A green curry dish that is spicy and lightly sweet with coconut milk and fresh herbs.

A red Thai curry dish with red chilli paste in a coconut milk fresh herbs and vegetables with a choice of chicken, beef, pork or prawn.

A dry aromatic curry with coconut cream and kaffir lime leaves, choice of chicken, beef, pork or prawn.

Jungle curry a very hot and spicy curry without coconut milk a lot of fresh herbs spices fresh chillies and bamboo shoot, with a choice of chicken, beef, pork or prawn.

A mild spice Thai Massamun beef curry cooked in coconut curry sauce potatoes, onions and peanuts.

A mild yellow curry with chicken and potato and onion.

Stir fried beef in oyster sauce with mushroom and spring onion.

Stir fried beef with chillies, garlic and fresh Thai basil.

Beef stir fried with ginger onions and black fungus.

Stir fried beef curry sauce with vegetables.

Stir fried beef with pepper garlic and coriander paste.

Chicken stir fried with ginger spring onion and black fungus.

Chicken stir fried with cashew nuts and spring onions.

Chicken stir fried with chilli garlic and Thai basil.

Chicken stir fried with chilli garlic and Thai basil.

Chicken cooked in curry sauce with bamboo shoot and green beans.

Sweet and sour chicken Thai style.

Chicken stir fried with bean sprout mushroom and baby corn.

Marinated ducking with special Thai spices served off the bone with pickled ginger or tamarind sauce.

Tender loin pork fried with pepper garlic and coriander paste.

Pork stir fried with ginger spring onion and black fungus.

Pork stir fried with fresh chilli and Thai basil.

Fried pork with curry paste herbs and green beans.

Sweet and sour pork in Thai style.

Special marinated pork lightly cooked on a flaming char grill and served with traditional Thai spicy sauce on the side. Recommended to be served with Thai sticky rice.

Lamb fillets topped with bamboo shoots, aubergines beans, red chillies, basil leaves and Thai spicy sauce.

Mild spice Thai Massamum lamb curry cooked in coconut curry sauce potatoes, onions and peanuts.

Stir fried lamb with black pepper and garlic.

Stir fried lamb with Thai basil leaves, red chillies and onions.

Sweet and sour prawn in Thai style or in tamarind sauce.

Stir fried king prawns with chillies and Thai basil.

Fried king prawn with pepper garlic and coriander paste.

Stir fried king prawn with cashew nuts and spring onions.

Stir fried king prawn with fresh asparagus.

Stir fried king prawn in chilli paste.

Stir fried scallops sautéed in spicy Thai sauce with Thai herbs.

Stir fried king prawn with ginger and spring onions.

Steamed sea bass with herbs, garlic, chilli and lemon.

Steamed sea bass with ginger, mushroom and plum.

Crispy fried sea bass topped with sweet chilli sauce.

Sweet and sour crispy fried cod in batter.

Crispy fried cod in batter topped with chilli and fresh herbs.

Fried squid with chilli, garlic and Thai basil.

Stir fried squid with black pepper seasoning with soy sauce.

Stir fried quid with pepper, garlic and coriander paste.

Broccoli with garlic and oyster sauce.

Fresh asparagus with garlic and oyster sauce.

Snow peas with garlic, tomato and mushroom in an oyster sauce.

Mixed vegetables, garlic and oyster sauce.

Fresh lady fingers (okra) with chilli, garlic and shallots.

A highly popular Thai dish stir fried rice noodle with ground peanut bean sprout spring onions and egg.

Rice noodle fried with chicken, mixed vegetable, egg and soy sauce.

Fried rice with chicken, shrimp, sultana and pineapple.

Fried rice prawn and egg.

Egg fried rice.

Portion of rice.

Crispy fried chicken wings coated in spicy honey sauce.

Spare ribs marinated in pepper garlic and honey sauce.

Deep fried whole soft shell crab serve with delicious home made sauce.

A famous Thai papaya salad, probably the most eaten dish in Thailand.

Deep fried salt and pepper squid served with fresh chilli and spring onion.

Duck spring roll, served with plum sauce.

Thinly slice beef stir fried in rich black pepper sauce.

Stir fried lamb with chilli and garlic and fresh peppercorns.

Mixed seafood cooked in rich coconut cream flavoured by Thai herbs and spices.

King prawns stir fried in yellow curry sauce with spring onion and egg.

Spicy seafood stir fried with young peppercorn lemongrass chillies and basil leaves.

"Golden Basket" is an assortment of chopped chicken, peppers, onions and sweetcorn sautéed together served on a petit crispy basket.

"Golden Sack" consists of minced prawn pork and sweetcorn.

Choice of skewers of tender marinated prawn or chicken barbecued over charcoal served with peanut sauce.

Crispy fired whole prawn spring roll served with sweet chilli sauce.

Thai Dim Sum little dumpling of minced pork, prawn and chestnuts wrapped in egg pastry served with garlic.

Deep fired spicy Thai fish cake served with delicate sweet and sour peanut coriander cucumber dip.

Boned chicken wing stuffed with lightly spiced mixture and water chestnuts. Crispy fried and served with chilli sauce.

Spiced minced prawn and pork on toast tipped with sesame seed served with sweet chilli dip.

A selection to let you sample some of our starters; Chicken satay, golden basket, golden sack, prawn toast, spring roll and dim sum. Minimum 2 persons (price is per person)

Crisp fried prawn tempura served with sweet and sour sauce.

Finely minced beef pork or chicken sautéed in lemon juice with ground dried chili and galangal.

Grilled thinly sliced beef tossed with tomato cucumber garlic onions lime juice and chilli.

Slice of grilled duck mixed with spicy herbs and lemon juice.

Minced pork shrimps with vermicelli and herbs tossed in spicy lemon juice.

Lightly grilled king prawn tossed in spicy herbs and lemon sauce.

Spicy squid salad in lemon dressing and herbs.

White fungus with chicken tossed in spicy lemon dressing.

The famous hot and spicy Thai soup with prawns flavoured with lemongrass, chillies and lemon juice.

Spicy hot and sour mixed seafood soup, served in a traditional heated steamboat. (For 2 people)

A mild spicy chicken soup with coconut milk essence of fine galangal and lemon juice.

A mild spicy chicken soup with coconut milk essence of fine galangal and lemon juice with extra vermicelli.

Vermicelli noodles in clear soup with minced pork black fungus and spring onion.

An exclusive Thai roasted duck curry.

A green curry dish that is spicy and lightly sweet with coconut milk and fresh herbs.

A red Thai curry dish with red chilli paste in a coconut milk fresh herbs and vegetables with a choice of chicken, beef, pork or prawn.

A dry aromatic curry with coconut cream and kaffir lime leaves, choice of chicken, beef, pork or prawn.

Jungle curry a very hot and spicy curry without coconut milk a lot of fresh herbs spices fresh chillies and bamboo shoot, with a choice of chicken, beef, pork or prawn.

A mild spice Thai Massamun beef curry cooked in coconut curry sauce potatoes, onions and peanuts.

A mild yellow curry with chicken and potato and onion.

Stir fried beef in oyster sauce with mushroom and spring onion.

Stir fried beef with chillies, garlic and fresh Thai basil.

Beef stir fried with ginger onions and black fungus.

Stir fried beef curry sauce with vegetables.

Stir fried beef with pepper garlic and coriander paste.

Chicken stir fried with ginger spring onion and black fungus.

Chicken stir fried with cashew nuts and spring onions.

Chicken stir fried with chilli garlic and Thai basil.

Chicken stir fried with chilli garlic and Thai basil.

Chicken cooked in curry sauce with bamboo shoot and green beans.

Sweet and sour chicken Thai style.

Chicken stir fried with bean sprout mushroom and baby corn.

Marinated ducking with special Thai spices served off the bone with pickled ginger or tamarind sauce.

Tender loin pork fried with pepper garlic and coriander paste.

Pork stir fried with ginger spring onion and black fungus.

Pork stir fried with fresh chilli and Thai basil.

Fried pork with curry paste herbs and green beans.

Sweet and sour pork in Thai style.

Special marinated pork lightly cooked on a flaming char grill and served with traditional Thai spicy sauce on the side. Recommended to be served with Thai sticky rice.

Lamb fillets topped with bamboo shoots, aubergines beans, red chillies, basil leaves and Thai spicy sauce.

Mild spice Thai Massamum lamb curry cooked in coconut curry sauce potatoes, onions and peanuts.

Stir fried lamb with black pepper and garlic.

Stir fried lamb with Thai basil leaves, red chillies and onions.

Sweet and sour prawn in Thai style or in tamarind sauce.

Stir fried king prawns with chillies and Thai basil.

Fried king prawn with pepper garlic and coriander paste.

Stir fried king prawn with cashew nuts and spring onions.

Stir fried king prawn with fresh asparagus.

Stir fried king prawn in chilli paste.

Stir fried scallops sautéed in spicy Thai sauce with Thai herbs.

Stir fried king prawn with ginger and spring onions.

Steamed sea bass with herbs, garlic, chilli and lemon.

Steamed sea bass with ginger, mushroom and plum.

Crispy fried sea bass topped with sweet chilli sauce.

Sweet and sour crispy fried cod in batter.

Crispy fried cod in batter topped with chilli and fresh herbs.

Fried squid with chilli, garlic and Thai basil.

Stir fried squid with black pepper seasoning with soy sauce.

Stir fried quid with pepper, garlic and coriander paste.

Broccoli with garlic and oyster sauce.

Fresh asparagus with garlic and oyster sauce.

Snow peas with garlic, tomato and mushroom in an oyster sauce.

Mixed vegetables, garlic and oyster sauce.

Fresh lady fingers (okra) with chilli, garlic and shallots.

A highly popular Thai dish stir fried rice noodle with ground peanut bean sprout spring onions and egg.

Rice noodle fried with chicken, mixed vegetable, egg and soy sauce.

Fried rice with chicken, shrimp, sultana and pineapple.

Fried rice prawn and egg.

Egg fried rice.

Portion of rice.

Vegetable spring roll served with sweet chilli sauce.

Crispy fried bean curd served with ground peanut in plum sauce.

Lightly spiced sweetcorn cake served with spicy cucumber and ground peanut sauce.

Vegetables tempura with sweet chilli dip.

Vermicelli and fresh herbs tossed in spicy lemon dressing.

White fungus and fresh herbs mixed with spicy and tangy dressing.

Mushroom in spicy hot and sour soup.

Mushroom soup with coconut milk, lemon and galangal.

Vermicelli noodles in clear soup with vegetables and black fungus.

White bean cured in clear soup.

Sweet and sour bean cured vegetables.

Stir fried mushroom with pepper garlic and coriander paste.

Aubergine fried with fresh chilli and sweet basil.

Green vegetable curry.

Red vegetable curry.

Hot and spicy vegetable curry without coconut milk.

A mild yellow vegetable and potato curry.

Rice noodles stir fried with vegetables ground peanuts and egg in Thai style.

Egg noodles stir fried with bean sprouts and soya sauce.

Fried rice with dark soya sauce.

Egg fried rice with vegetable.

Crispy fried chicken wings coated in spicy honey sauce.

Spare ribs marinated in pepper garlic and honey sauce.

Deep fried whole soft shell crab serve with delicious home made sauce.

A famous Thai papaya salad, probably the most eaten dish in Thailand.

Deep fried salt and pepper squid served with fresh chilli and spring onion.

Duck spring roll, served with plum sauce.

Weeping Tiger: Grilled marinate beef with hot and spicy sauce.

Thinly slice beef stir fried in rich black pepper sauce.

Stir fried lamb with chilli and garlic and fresh peppercorns.

Mixed seafood cooked in rich coconut cream flavoured by Thai herbs and spices.

King prawns stir fried in yellow curry sauce with spring onion and egg.

Spicy seafood stir fried with young peppercorn lemongrass chillies and basil leaves.