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Chef Recommendations (Click and Collect)

Starters

PEEK GAI PAT PONG

Crispy fried chicken wings coated in spicy honey sauce.

£9.45

SIE KHONG MOO

Spare ribs marinated in pepper garlic and honey sauce.

£9.45

POU NIM TORD

Deep fried whole soft shell crab serve with delicious home made sauce.

£9.45

SOM TUM THAI

A famous Thai papaya salad, probably the most eaten dish in Thailand.

£9.45

PLA MUEK TORD

Deep fried salt and pepper squid served with fresh chilli and spring onion.

£8.95

POH PIA BHED

Duck spring roll, served with plum sauce.

£7.95

Main Dishes

NUER PIK THAI DUM

Thinly slice beef stir fried in rich black pepper sauce.

£12.95

LAMB PAD CHA

Stir fried lamb with chilli and garlic and fresh peppercorns.

£13.95

HOR MOK TALAY

Mixed seafood cooked in rich coconut cream flavoured by Thai herbs and spices.

£18.45

GOONG PAD PONG KAREE

King prawns stir fried in yellow curry sauce with spring onion and egg.

£13.45

TALAY PAD CHA

Spicy seafood stir fried with young peppercorn lemongrass chillies and basil leaves.

£17.95

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