Chef Recommendations (Click and Collect)
Starters
PEEK GAI PAT PONG
Crispy fried chicken wings coated in spicy honey sauce.
£9.45
SIE KHONG MOO
Spare ribs marinated in pepper garlic and honey sauce.
£9.45
POU NIM TORD
Deep fried whole soft shell crab serve with delicious home made sauce.
£9.45
SOM TUM THAI
A famous Thai papaya salad, probably the most eaten dish in Thailand.
£9.45
PLA MUEK TORD
Deep fried salt and pepper squid served with fresh chilli and spring onion.
£8.95
POH PIA BHED
Duck spring roll, served with plum sauce.
£7.95
Main Dishes
NUER PIK THAI DUM
Thinly slice beef stir fried in rich black pepper sauce.
£12.95
LAMB PAD CHA
Stir fried lamb with chilli and garlic and fresh peppercorns.
£13.95
HOR MOK TALAY
Mixed seafood cooked in rich coconut cream flavoured by Thai herbs and spices.
£18.45
GOONG PAD PONG KAREE
King prawns stir fried in yellow curry sauce with spring onion and egg.
£13.45
TALAY PAD CHA
Spicy seafood stir fried with young peppercorn lemongrass chillies and basil leaves.
£17.95